退出
手机端

埃及COI COC检测认证标准检索目录349/350

埃及COI认证 收藏此文

ES 1421/2005

Coloring material used in food products -brilliant blue 

食品着色剂-亮蓝


FAO .Food & Nutrition paper 52/1992


ES 1570/2005 

Coloring material used in food products – azogeranine 

食品着色剂-偶氮香叶醇 

FAO .Food & Nutrition paper 52/1992


ES 1733/2005 

Colouring material used in food products -curcumin 

食品着色剂-姜黄素 

FAO food & Nutrition paper 52 Add 11/2003


ES 1854/2005 

Citric acid used in food products 

食用柠檬酸 

FAO/ FN Paper 52 Add 7/1992


ES 3207/2006 

Fenugreek, whole or ground (powdered) 

苦豆,整个的或圆的(已粉碎的) (胡芦巴和胡芦巴粉) 

Codex Standard NO 42/1994


ES 1385/2006 

Pectin used in food products 

食用果胶 

FAO/FNP 52 Add 9/2001


ES 1874/2006 

Antioxidant used in food products dl-alpha-tocopherol 

食用抗氧化剂-维生素 E 

FAO/ Food & Nutrition paper 52 Add 6/1996


ES 2476/2006 

Xylitol used in food products 

食用木糖醇 

FAO/FNP 52 Add 4 /1996


ES 2481/2006 

Antioxidant used in food products tocopherol concentrate, mixed 

食用抗氧化剂-维生素 e 混合浓缩物 

FAO/ Food & Nutrition paper 52 Add 6/1998


ES 2482/2006 

Antioxidant used in food products d-alpha-tocopherol, concentrate 

食用抗氧化剂-维生素 E,浓缩物 

FAO/ Food & Nutrition paper 52 Add 8/2000


ES 1471/2005 

Edible tallow for used in food industries 

食品加工厂用的食用动物脂(食品中使用的食用动物脂) 

CODEX STAN 31/1981 Rev. 1/1989


ES 383/2005 

Natural vinegar 

天然食醋

*

_____________________

ES 890 - 4/2005 

Vanilla, its extracts, vanillin and ethyl vanillin part 4: ethyl vanilla 

香荚兰,及其提取物,香兰素和乙基香兰素 第 4 部分:乙基香兰素 

Joint FAO/WTO


ES 890 - 3/2005 

Vanilla, its extracts, vanillin and ethyl vanillin part 3: vanillin 

香荚兰,及其提取物,香兰素和乙基香兰素 第 3 部分:香兰素 

Joint FAO/WTO


ES 890 -2/2005 

Vanilla, its extracts, vanillin and ethyl vanillin part 2 : vanilla extra 

香荚兰,及其提取物,香兰素和乙基香兰素 第 2 部分:香荚兰提取物 

*


ES 890 - 1/2005 

Vanilla, its extracts, vanillin and ethyl vanillin part 1: vanilla fragrance 

香荚兰,及其提取物,香兰素和乙基香兰素 第 1 部分:香草兰 

ISO 5565-1/1999 (E)


ES 385 - 1/2006 

Black and white pepper (whole and ground) part: 1 black pepper 

黑色和白色椒(整个和圆形)第 1 部分:黑色椒 

ISO 959 – 1 /1998


ES 385 - 2/2006 

Black and white pepper (whole and ground) part: 2 white pepper 

黑色和白色椒(整个和圆形) 第 2 部分:白胡椒 

ISO 959 –2/1998


ES 1262/2006 

Antioxidants for edible vegetable oils 

食用植物油用抗氧化剂

*


ES 2372/2006 

Sweeteners used in food products - sucrose 

食用甜味剂-三氯蔗糖 

FAO/FNP 52 Add 2/1993


ES 2956/2006 

Calcium carbonate used in food products 

食用碳酸钙 

FAO/Food & Nutrition paper 52/1992


ES 5731/2006 

Sodium gluconate used in food products 

食用葡萄糖酸钠 

FAO/Food & Nutrition paper 52 Add 6/1998


ES 5732/2006 

Potassium gluconate used in food products 

食用葡萄糖酸钠 

FAO/ FNP 52 Add 6/1998


若需要进一步信息,欢迎扫码联系

微信二维码.jpg

__________END___________



标签:

PC端
手机端