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埃及COI COC检测认证标准检索目录347/348

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ES 1764/2006 

Sesame Seeds 

芝麻 

*


ES 941/2006 

Tehena

*


ES 51-9/2006 

Standard Methods for Testing Edible Hydrogenated Oil and Margarine Part 9:  Determination of Insoluble Impurities Content 

检测食用氢化油和人造黄油的标准方法第 9 部分:不溶性杂质含量的测定 

ISO 663/2000


ES 51-10/2006 

Standard Methods for Testing Edible Hydrogenated Oils and Margarine Part: 10  Determination of Refractive Index 

检测食用氢化油和人造黄油的标准方法第 10 部分:折射指数的测定 

ISO 6320/2000


ES 51-12/2006 

Standard Methods for Testing Edible Hydrogenated Oils and Margarine Part: 12  Determination of Anisidine Value 

检测食用氢化油和人造黄油的标准方法第 12 部分:茴香胺值的测定 

ISO 6885/1998


ES 51-2/2005 

Standard Methods for Testing Edible Hydrogenated Oils and Margarine Part 2:  Determination of Peroxide Value  

检测食用氢化油和人造黄油的标准方法第 2 部分:过氧化物的测定 

ISO 3960/2001


ES 51-3/2005 

Standard Methods for Testing Edible Hydrogenated Oils and Margarine - Part 3:  Determination of Acid Value And Acidity  

检测食用氢化油和人造黄油的标准方法第 3 部分:酸价和酸度的测定 

ISO 660/1996


ES 51-4/2005 

Standard Methods for Testing Edible Hydrogenated Oils and Margarine Part 4:  Determination of Iodine Value  

检测食用氢化油和人造黄油的标准方法第 4 部分:碘价的测定 

ISO 3961/1996


ES 51-5/2005 

Standard Methods for Testing Edible Hydrogenated Oils and Margarine - Part: 5  Determination of Saponification Value  

检测食用氢化油和人造黄油的标准方法第 5 部分:皂化值的测定 

ISO 3657/2002


ES 51-6/2005 

Standard Methods for Testing Edible Hydrogenated Oils and Margarine Part: 6  Determination of Unsaponifiable Matter Method  

检测食用氢化油和人造黄油的标准方法第 6 部分:未皂化物质测定 

ISO 18609/2000

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ES 50-1/2005 

Hydrogenated Oils and Margarine Part 1: Vegetable Fat Products  

氢化油和人造黄油第 1 部分::植物脂肪产品 

CODEX STAN 157/1987


ES 1264/1975 作废 

Polyethylene sheathed insulated underground telephone cables.  

聚乙烯护套绝缘地下电话电缆 

*


67.200.10 Animal and vegetable fats and oils 动物和植物的脂肪和油

ES 1499/2007 

Cocoa Butter Substitutes 

类可可酯 

A.O.A.C 1990 Analytical Official Methods of Analysis,A.O.A.C 1980 官方分析法


67.200.20 Oilseeds 含油种子

ES 2726/2007 

Sunflower Seeds 

向日葵籽

*


ES 2727/2007 

Linseeds 

亚麻仁 

ISO 5513/1982


67.220 Spices and condiments. Food additives 香料和调料、食品添加剂

ES 1069/1970 作废 

Calibration of pyrheliometers 

日温计校准 

*


ES 744/1966 

Synthetic paints for under coats

底漆用合成油漆 

Fed - Shell - Dure B - Pachin


ES 853/2005 

Coloring material used in food products - sunset yellow 

食品着色剂-日落黄 

FAO. Food & nutrition paper 52/1992


ES 856/2005 

Coloring material used in food products - carmoisine 

食品着色剂-胭脂红 

FAO. Food & nutrition paper 52/1992


ES 1396/2005 

Coloring material used in food products - fast green 

食品着色剂-固绿 

FAO. Food & nutrition paper 52/1992


ES 1397/2005 

Coloring material used in food products -brilliant black pn 

食品着色剂-亮黑 

FAO. Food & nutrition paper 52/1992


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