ES 51 - 23/2007
Standard methods for testing edible hydrogenated oils and margarine part: 23 detection of linseed oil in animal and vegetable fats and oils (hex bromide test)
食用氢化油和人造黄油标准测试方法 3 部 动物和蔬菜油脂中亚麻油检测(六溴化测试) Manual of Methods of analysis for Adulterants and contaminants in Foods, 1-CMK ( 1990) Hand book of food malgis part (XIII – 1984- page 80)，食品中掺假和污染物分析方 法手册 1-CMK ( 1990) 食品手册 malgis 部
ES 2759/1994
Puff Pastry Margarine
起酥油
CODEX
ES 3386/1998
General Rules for the Storage and Transport of Edible Oils And Fats in Bulk
散装可食用油脂贮存和运输的一般规则
Codex
ES 3599/2001
Crude Palm Stearin
天然棕榈硬脂酸甘油油酯
Other - Codex
ES 3751/2002
Crude Palm Kernel Oil
天然棕榈仁油
Codex Standard 210/1999，CAC 210/1999
ES 3752/2002
Crude Cottonseed Oil
天然棉籽油
CODEX 210/1999
ES 3753/2002
Crude Palm Oil
天然棕榈油
CODEX 210 /1999
ES 3798/2002
Crude Sunflowerseed Oil
天然葵花仔油
CODEX (210 /1999)
ES 3799/2002
Crude Soya Bean Oil
天然大豆油
CODEX 210/1999
ES 3800/2002
Crude Coconut Oil
天然椰子油
CODEX 210/1999
ES 4141/2003
Flavoured Liquid Vegetable Oil
风味水果汁
codex
_______________________
ES 5107/2006
Sunflower Seed Oil-High Oleic
高油酸葵花籽油
CODEX Stan 210-1999
ES 5108/2006
Safflower Seed Oil-High Oleic Acid
高油酸红花油
CODEX stan 210-1999
ES 5109/2006
Edible Palm Superolein
可食用棕榈超级液油
CODEX Alinorm 03/17 - 2003
ES 5110/2006
Modified Starches (Food Grade
食用改良淀粉
CODEX stan(FAO)Food and Nutrition paper 52 Add 9
ES 5116/2006
Carrageenan Used In Food Products
食品中角叉菜胶的使用
FAO Food & nutrition paper 52 Add 6 (1998)，世界粮农组织 食品营养文件 52 Add 6 (1998)
ES 2098/2006
Edible Grapeseed Oil
可食用葡萄籽油
210/1999
ES 2101/2006
Edible Babassu Oil
可食用棕榈油
ISO 210/1999
ES 1706/2005
Edible Palm Olein
可食用棕榈油
CODEX: 210/1999
ES 2099/2005
Safflower seed Oil
红花籽油
CODEX: 210/1999
ES 2100/2005
Mustard seed Oil
芥子油
CODEX: 210/1999
ES 2758/2005
Salad Oil
色拉油
CODEX: 19/1981
ES 2725/2005
Soya Beans
大豆
*
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