ES 1672/2007
Cottonseed oil second grade
第二等级棉花子油 2 级棉籽油
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ES 3830/2007
Oilseeds - Determination of acidity of oils
油料籽实-油的酸价检测
ISO 729/1988
ES 4050/2007
Oilseeds - determination of oil content (reference method)
含油种子－油含量的测定（参考方法）
ISO 659/1998 Oilseeds - Determination of oil content (Reference method)， 油籽 - 含油量检测 (参考方法)
ES 3828/2007
Oilseeds - sampling
油籽-抽样
ISO 542/1990 油籽-抽样
ES 4051/2007
Oilseeds - determination of moisture and volatile matter content
油籽 - 水分和挥发分含量检测
ISO 665-2000 Oilseeds - Determination of moisture and volatile matter content， 油 籽 - 水分和挥发分含量检测
ES 51 - 11/2007
Standard methods for testing edible hydrogenated oils and margarine part: 11 determination of crismer value in animal and vegetable fats and oils
食用氢化油和人造黄油标准测试方法 11 部 动植物油脂中 Crismer 值的测定
A.O.C.S. Official Method Cb 4-35(Reapproved 1989) – Crismer Test
ES 51 - 13 - 2/2007
Standard methods for testing edible hydrogenated oils and margarine part : 13-2 animal and vegetable fats and oils –analysis by gas chromatography of methyl esters of fatty acids
食用氢化油和人造黄油标准测试方法 13-2 部 动植物油脂-脂肪酸甲酯的气相色谱分析
ISO: 5508/1990 Animal and vegetable fats and oils Analysis by gas chromatography of methyl esters of fatty acids，动植物油脂-脂肪酸甲酯的气相色谱分析
ES 51 - 13 - 1/2007
Standard methods for testing edible hydrogenated oils and margarine part: 13-1 animal and vegetable fats and oils –preparation of methyl esters of fatty acids
食用氢化油和人造黄油标准测试方法 13-1 部 动植物油脂-脂肪酸甲酯的制备
International standard (ISO : 5509/2000 ) Animal and vegetable fats and oils – preparation of methyl esters of fatty acids 国际标准 ( ISO : 5509/2000 ) 动植物 油脂-脂肪酸甲酯的制备
ES 51 - 17/2007
Standard methods for testing edible hydrogenated oils and margarine Part: 17 Detection of residual technical hexane content in animal and vegetable fats and oils
食用氢化油和人造黄油标准测试方法 第 17 部分 动物和蔬菜油脂中正己烷溶剂残留的测定
ISO: 9832/2001 Animal and Vegetable Fats and Oils-Determination of Residual Technical Hexane Content，动物和蔬菜油脂中正己烷溶剂残留的测定
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51 - 18/2007
Standard methods for testing edible hydrogention oils and margarine part:18 detection of sesame oil in animal and vegetable fats and oils
食用氢化油和人造黄油标准测试方法 第 18 部分：动物和蔬菜油脂中麻油的测定
A.O.C.S Official Method Cb 2-40 (97) Detection of Sesame Oil Modified Villavecchia Test，芝麻油的修正威氏(Villavecchia)试验.
ES 51 - 19/2007
Standard methods for testing edible hydrogenated oils and margarine part: 19 determination of density in animal and vegetable fats and oils
食用氢化油和人造黄油标准测试方法 第 19 部分：动物和蔬菜油脂密度的测定
International Union of pure and Applied chemistry (IUPAC) Determination of density (2.101)，国际纯粹和应用化学学会 (IUPAC) 密度的检测 (2.101)
ES 51 - 20/2007
Standard methods for testing part: 20 determination of soap dissolved in animal and vegdable fats and oils
标准测试方法 第 20 部分：动物和蔬菜油脂中可溶性皂化物的检测
BS: 684/1958 Determination of Soap Dissolved in Oils or Fats，油脂中溶解的皂化物 检测.
ES 51 - 21/2007
Standard methods for testing edible hydrogenated oils and margarine part: 21 detection of teaseed oil in olive oil
食用氢化油和人造黄油标准测试方法 第 21 部分 橄榄油中山茶籽油的检测
A.O.C.S. official Method Cb 3-39, 山茶油的检测
ES 51 - 22/2007
Standard methods for testing edible hydrogenated oils and margarine part: 22 detection of peanut oil (bellier test)
食用氢化油和人造黄油标准测试方法 第 22 部分：花生油检测（胃检） (bellier test )
AOAC official method 41.1.50 ( 2000 ) Oil ( peanut ) in olive, cottonseed , corn, and soybean oils modified Bellier test， 橄榄油,棉籽,玉米和大豆油中(花生)油的修 正 Bellier 试验
ES 51 - 24/2007
Standard methods for testing edible hydrogenated oils and margarine part: 24 identification of pork fat (lard), edible tallow and hydrogenated vegetable oils
食用氢化油和人造黄油标准测试方法第 24 部分：猪肉脂肪、牛脂和氢化植物油的鉴定
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ES 51 - 16/2007
Standard methods for testing edible hydrogented oils and margarine part: 16 detection of mineral oils in vegetable and animal oils and fats
食用氢化油和人造黄油标准测试方法第 16 部分：动物和蔬菜油脂中矿物油的检测
International Union of Pure and Applied Chemistry (IUPAC). Standard Methods for the Analysis of Oils, Fats and Derivatives; 7th Revised and Enlarged Edition. Detection of mineral oils in vegetable and animal oils and fats (2.611)，国际纯粹和应用化 学学会(IUPAC).油脂及其制品的标准分析方法; 第 7 次修订增补版. 动物和蔬菜油脂中矿 物油的检测(2.611).
ES 6374/2007
Fat spreads and blended spreads
脂肪展开和混合展开
Codex Standard for Fat Spreads and blended Spreads. Codex stan 256-2007
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