ES 5739/2006
Guar gum used in food products
食用瓜尔胶
FAO/FNP 52 Add 7/1999
ES 5740/2006
Nisin used for preserving food products
用于保存食品的乳链菌肽
FAO/FN paper 52/1992
ES 5741/2006
Mono and diglycerides
单、双甘油脂
FAO/ Food & Nutrition paper 52/1992
ES 960/2005
CHILLIES
辣椒
ISO: 972/1997
ES 1724/2005
Hot sauce
辣酱
*
ES 1931/1991
Caraway
姬茴香
ISO 5561/1981, first edition
ES 742/1966
Cyclamates used for sweetening food-stuffs
食品原料甜味剂：糖精
*
ES 854/1966
Colouring materials for use in foodstuffs ponceau mx
食品色素原料 胭脂红色素（丽春红）MX
ES 855/1975
Artificial colouring materials for use in foodstuffs - Amaranth
食品人工色素原料－苋菜红
*
ES 2732/1996
Table salt fortified with iodine
加碘精制食盐
*
ES 1447/1997
Antimony in food
食品中的锑
A.O.A.C 1990
ES 1675/2005
Methods of analysis and testing for chillies
辣椒的分析和检测方法
*
____________________________
ES 4174/2003
Dried peppermint
干胡椒薄荷（干制薄菏）
ISO 5563/1984
ES 741/1993
Saccharin and potassium, sodium saccharin used for sweetening foods
用于加甜食品的糖精和钾、钠糖精
FAO Food and nutrition paper 38 –1988
ES 1131/2003
Agar used in food stuffs
食用琼脂
FAO Food & nutrition paper 52 Ad 3/ 1995
ES 1232/2000
General requirements for flavors in foods
食品中香料的一般要求
*
ES 3801/2002
Crude maize (corn) oil
粗玉米油
Codex standard: (210 - 1999)
ES 802/2007
Curry powder
咖哩粉
ISO/ FDIS: 2253: 1999
ES 5868/2007
Nutmeg
肉豆蔻
ISO 6577/2002
ES 5863/2007
Food salt fortified with essential nutrients (elements)
含必要营养物（元素）的食用盐
Codex Stand CAC1Gl 09/1987
ES 5875/2007
Propylene glycol alginate used in food products
食用的丙二醇藻酸盐（酯）
FAO/ Food & Nutrition paper 52 Add 3/1995
ES 5874/2007
Sodium algenate used in food products
食用藻酸钠
FAO/ Food & Nutrition paper 52 Add 5/1996
ES 5876/2007
Propylene glycol used in food products
食用丙二醇
FAO/FNP 52Add 5 /1997
ES 339 - 2/2007
Sulfur dioxide and sulfites used in food products part: 2 sodium hydrogen sulfite (sodium sulfite)
食用二氧化硫和亚硫酸盐第 2 部分：重亚硫酸钠(亚硫酸钠)
FAO/ Food & Nutrition paper 52 Add 7/1999
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