ES 5866/2007
Magnesium gluconate used in food products
食用葡萄糖酸镁
FAO/ Food & Nutrition paper 52 Add 7/1999
ES 5865/2007
Potassium nitrite used in food products
食用亚硝酸钾
FAO/ FN Paper 52 Add 3/ 1995.
ES 5867/2007
Partially hydrolyzed lecithin used in food products
食用部分水解蛋黄素（卵磷脂）
FAO/ Food & Nutrition paper 52/1992.
ES 2480/2007
Natural colouring matters used in food products beet red
食品用天然色素 甜菜红
FAO/FNP 52/1992，FAO/FNP 52 Add 10/2002
ES 6045/2007
Methyl p- hydroxy benzoate used in food products
食品用对羟基苯甲酸甲酯
FAO/FNP 52 Add 6 /1998
ES 6046/2007
Ethyl p- hydroxy benzoate used in food products
食品用对羟基苯甲酸乙酯
FAO/FNP 52 Add 6 (1998)
ES 6047/2007
PROPYL p- HYDROXY BENZOATE USED IN FOOD PRODUCTS
食品用对羟基苯甲酸丙酯
FAO/FNP 52 Add 6/1998
ES 3975/2007
Oilseeds – Determination of content of impurities
含油种子－杂质含量测定
ISO 658/2002 Oilseeds – Determination of content of impurities，油籽 –杂质含量 检测
ES 6048/2007
Oilseeds – Reduction of Laboratory Sample to Test Sample
含油种子－将小样缩分为分析试样
ISO 664/1990 Oilseeds – Reduction of Laboratory Sample to Test Sample，油籽 – 实验室样缩分为测试样
ES 1233/2007
Edible gelatin used in food products
食品中食用明胶
FAO/ Food & Nutrition paper 52/1992 FAO/ Food & Nutrition paper 52 Add 12/2004 FAO/ 食品 & 营养 文件 52/1992 FAO/ 食品 & 营养 文件 52 补充 12/2004
______________________
ES 6200/2007
Ascorbyl palmitate used in food products
食用抗坏血酸棕榈酸酯
FAO/ Food & Nutrition paper 52/1992 FAO/ Food & Nutrition paper 52 Add 11/2003
FAO/ 食品 & 营养 文件 52/1992 FAO/ 食品 & 营养 文件 52 补充 11/2003
ES 6201/2007
Ascorbyl stearate used in food products
食用抗坏血酸硬脂酸酯
FAO/FNP52/1992；FAO/FNP52 Add 11/ 2003
ES 6202/2007
Sodium ascorbat used in food products
食品中的抗坏血酸钠盐
FAO/ Food & Nutrition paper 52 /1992，FAO/ 食品 & 营养 文件 52/1992
ES 6203/2007
Calcium ascorbate used in food products
食品中的抗坏血酸钙盐
FAO/ Food & Nutrition paper 52/1992，FAO/ 食品 & 营养 文件 52/1992
ES 1868 - 1/2007
Methods of analysis and testing for spices and condiments part: 1 sampling
香辛料和调味品分析和测试方法-1 部 抽样
ISO 948/1980 Spices and condiments – sampling，香辛料和调味品 抽样
ES 4262/2007
Methods of analysis and testing for spices and condiments determination of non-volatile ether extract
香辛料和调味品分析和测试方法 不挥发醚萃取物的检测
ISO 1108/1992 Spices and Condiments-Determination of non-volatile ether extract， 香辛料和调味品 不挥发醚萃取物的检测
ES 6341/2007
General requirements for flavors in foods
食品香料的通用要求
*
ES 1868 - 4/2007
Methods of analysis and testing for spices and condiments part: 4 determinations of cold water extract and alcohol extract
香料和调味品分析测试方法 第 4 部分：冷水析出物和酒精析出物的测定
A.O.A.C 2003 (43.1.09)
ES 6452/2007
Non carbohydrate sweeteners for food products calcium saccharin used in food products
用于食品的非糖类甜味剂 用于食品的糖精钙
Combined Compendium of Food Additives Specifications, Jecfa monograph No . 1/ 2006 食品添加剂规格概论, Jecfa 专论 No . 1/ 2006
ES 741 - 1/2007
Non carbohydrate sweeteners for food products part:1 saccharin used in food products
食品中的非糖类甜味剂 第 1 部分： 应用于食品的糖精钠
Combined Compendium of Food Additives Specifications, Jecfa monograph No. 1/ 2006 食品添加剂组合概论 JECFA 专论 No . 1/ 2006
ES 741 - 2/2007
*
Combined Compendium of Food Additives Specifications, JECFA monograph No. 1/ 2006
食品添加剂组合概论 JECFA 专论 No . 1/ 2006
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