ES 2474/1993
Requirements for Handling of Prepackaged Foods for Special Dietary Uses
用于特别膳食预包装食品的处理要求
Codex. BOOK
ES 2912/1995
General Requirements for Foods of Special Dietary Uses
特殊膳食用食品一般要求
*
ES 2913/1995
General Requirements for Foods of Sports
运动食品的一般要求
*
ES 3220/1997
Irradiated Foods
辐射食品
CODEX 106/83, CAC 19
ES 3271/1998
Determination of Aerobic Lactic Acid Bacteria in Meat and Meat Products - Spatula Method
肉及肉制品中需氧乳酸菌的检测方法-刮铲法
DIN 10109/1991 德国标准（DIN） 10109/1991
ES 3452/2000
Detrmination of Vitamin C In Foods Flurormetric Method
食品中维生素 C 的检测 荧光法
*
ES 3613/2001
Guidelines for the Design of Control Measures for The Street - Vended Foods
街售食品管理措施规则
Codex
ES 3781/2002
Test of The Limit Of Heavy Metals In Food Additives
食品添加剂中重金属的限量检测
Codex
ES 3951/2003
Requirements for Packaging Fresh Fruits
新鲜水果的包装要求
*
ES 3953/2003
Processed Bread from Mixed Flour
混合粉制面包要求
ES, ARAB
ES 3958/2003
Hulled Wheat
带壳小麦
ES 4033/2003
Determination of Sweeteners Used In Food Products - Determination Sorbitol in Food by Gas Chromatographic
食品中甜味剂的检测 气相色谱法检测食品中的山梨糖醇
A.O.A.C
_____________
ES 4038/2003
Oils and Fats - Smoke, Flash and Fire Points by Cleveland Open Cup Method
油脂 测定闪点和燃点的克利夫兰德开杯法
*
ES 4139/2003
Determination of Patulin in Apple Juice - Thin Layer Chromatographic Method
苹果汁中棒曲霉素的检测 薄层色谱法
A.O.A.C
ES 4170/2003
General Requirements for Bakery Products
面包制品的一般要求
*
ES 1559/2003
Packages and Sampling Methods of Analysis for Foods
食品检测的取样和包装方法
*
ES 4245/2003
Determination Method of Printing Ink Resistance for Removing From Lable of Food Packaging
食品包装标签中印刷油墨转移耐受性的检测方法
*
ES 4918/2005
Methods of Testing Dehydrated Onion and Dehydrated Garlic Determination of Cold Water Soluble Extract
脱水葱蒜的检测 冷水可溶萃取物的测定
ISO 941/1980
ES 4916/2005
Methods of Testing Dehydrated Onion and Dehydrated Garlic Determination of Total Ash
脱水葱蒜的检测 总灰分的测定
ISO 928/1997
ES 4917/2005
Methods of Testing Dehydrated Onion and Dehydrated Garlic Determination of Acid Insoluble Ash
脱水葱蒜的检测 酸不溶灰分的测定
ISO 930/1997
ES 4873/2005
Sensory Analysis - Vocabulary
感观分析 词汇
ISO 5492/1992
ES 4883/2005
Dry Pulses
干豆粉
ISO 4387/2000 ISO 3402/1999 CODEX Stan 17
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