ES 5015/2005 

Methods of Testing Dehydrated Onion and Dehydrated Garlic Determination of Rehydration for Sensory Evaluation 

脱水葱蒜的检测 再水化的感官检验法 

ISO 5559/1995

ES 5117/2006 

Biscuit of Schools 

学生饼干 

*

ES 5118/2006 

General Principles for the Addition of Essential Nutrients of Foods 

食品必须营养素添加规范 

CODEX 9/1978 (REV - 1989, 1991)

ES 5468/2006 

Wheat Flour and Durum Wheat Semolina - Determination of Impurities of Animal Origin 

小麦面粉和硬质小麦粗粉 来自动物杂质的检测 

ISO 11050/1993

ES 5469/2006 

Wheat Flour-Determination of Wet Gluten

小麦面粉 湿面筋的检测 

ISO 5531/1978

ES 5470/2006 

Cereals and Cereal Products Determination of Total Fat Content 

谷类及谷类制品中脂肪总含量的检测 

ISO 7302/1982

5484/2006 

Cannd Baby Foods 

罐装婴儿食品 

CAC 标准. 73/1981  

ES 5111/2006 

Popcorn Grains 

爆米花 

Codex Stan 153–1985

ES 5112/2006 

Barley Grains

大麦籽粒 

Official United States standard for grain 

美国官方谷物标准

ES 5122/2006 

Fresh Apples 

新鲜苹果 

*

ES 2108/2005 

Low Calorie Macaroni 

低能量通心面 

*

ES 2108/2005 

Low Calorie Macaroni 

低能量通心面 

*

CAC/GL 10/79 (amended 83/91)

_________________

ES 3186/2005 

Advisory Lists of Mneral Salts for Use in Foods for Infants and Children 

婴幼儿食品中无机盐列表

CAC/GL 10/94 volume 4 (amended 1983, 1991)

3640/2005 

Soya Protein Products

大豆蛋白产品

CODEX 175/1989

ES 2111/2006 

Foods Low Caloray for Use in Weight Control Diet 

节食饮食低热量食品的使用 

CODEX: 181/1991

ES 2729/2006 

General Standard for the Labeling Of and Claims for Prepackaged Foods for Special  Dietary Uses 

特殊膳食的预包装食品的标签及说明的通用标准 

CODEX: 146/1985

ES 286-2/2006 

Macaroni and Methods of Inspection and Testing - Part: 2 Methods of Inspection and  Testing

通心面的检验方法 第 8 部分：检验方法 

AOAC Official Methods of Analysis (2000) Codex

ES 1866-2/2006 

Methods of Analysis for Cereals, Pulses and Legumes - Part 2: Maize – Determination  of Moisture Content (On Milled Grains and On Whole Grains) 

谷类、豆类及其产品分析方法 第 2 部分：玉米中水含量的检测（碾碎或整粒） 

ISO 6540/1980

1866-4/2006 

Methods of Analysis for Cereals, Pulses and Legumes - Part 4: Pulses-Determination  of Impurities, Size, Foreign Odours, Insects, and Species And Variety

谷类、豆类及其产品分析方法 第 4 部分：豆类杂质、大小、异味、虫害、外形及品种

ISO 605/1991

ES 2244/2006

Rice 

米

* 

CAC 198-1995

ES 2855/2006 

Containers Poly Ethylene Terephthalate Used for Packaging Foods 

食品包装中聚对苯二甲酸乙二酯容器的使用 

*

3952/2006 

General Standard for the Labelling of Food Additives 

食品添加剂的标签通用规则 

CODEX: 107 /1981 (REV. 1999)

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