ES 2360 - 5/2007
Maximum levels for heavy metals – part 5: maximum levels for arsenic in food
重金属最大限量– 第 5 部分: 食品中砷的最大限量
codex standard 230/2001 ( Rev.1/2003 ) 法典标准 230/2001 ( Rev.1/2003 )；codex standard 193/1995 ( Rev.2/2006) codex general standard for contaminants and toxins in foods 法典标准 193/1995 ( Rev.2/2006) 食品中污染物和毒素的法典通用标准；Codex alimentarus volume 2 : pesticides residues in food section 2 . 法典食品 第 2 卷: 食 品中的农药残留 第 2 节 ；official journal of European union 欧盟官方月报
ES 6344/2007
Sensory analysis - Methodology -Method of investigating sensitivity of taste
感官分析-方法论-味觉灵敏度研究方法
ISO 3972 /1991 Sensory analysis - Methodology -Method of investigating sensitivity of taste,感官分析-方法论-味觉灵敏度研究方法
ES 1546/2007
Labeling of prepackaged foods
预包装食品标签
Codex Stan 1/1985(Rev. 1-1991) Amendment 2005 General Standard for the Labelling of Prepackaged foods, 预包装食品标签通用标准
ES 132/2005
Tomato preserved products
番茄脯制品
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ES 6461/2007
General requirements of products and handling for foods of special dietary uses
特殊功能食品产品和产品操作的通用要求
Codex Stan 146/1985 General standard for the labeling of and claims for prepackaged for special Dietary uses
预包装特殊功能食品标签和声明的通用标准；Codex Stan 180/1991 labeling of and claims for foods for special Medical purposes，对有特定 疗效食品的标签和声明
ES 6451/2007
Cereals and its products - elfrek
谷类及其产品 - elfrek
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ES 6456/2007
Methods of analysis and testing for fabricated tin containers for prepackaged foodstuffs
用于预包装食品的听装容器的分析和测试方法
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ES 6460/2007
Metal containers used for packaging Beverages and juices
用于包装饮料和果汁的金属容器
E N 573-3/2003 Aluminum and aluminum alloys – chemical composition and form of wrought products – part 3 : chemical composition 铝和铝合金 – 锻造品的化学组分 – 第 3 部分 : 化学成分；BS 1133 subsections 10.1 /1990 packaging code – Sec. 10
Metal containers subsection. 10.1 Tins and cans， 包装代码 – 第 10 节 金属容器 10.1 听和罐
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ES 6462/2007
Glass containers used for prepackaged foodstuffs
用于预包装食品的玻璃容器
DIN 61124；DIN 6129 ；ASTM C 148/89
ES 1865 - 2/2007
Determination of lead in food products part: 2 flameless atomic absorption spectrometric methods
食品中铅的测定 第 2 部分 无火焰原子吸收光谱法
ISO 6633/1984 (E ) for Fruit , Vegetables and derived products-Determination of Lead content – Flameless atomic absorption spectrometric method,水果蔬菜及相关产品的 铅含量检测-无火焰原子吸收光谱法
ES 1432/2002
Bread for Special Dietary Uses
用于特殊膳食的面包
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ES 1449/2002
Determination of Tin in Foods
食品中锡的检测
AOAC A.O.A.C
ES 1461/2002
Determination of Zinc in Foods
食品中锌的检测
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ES 1667/2002
Foods for Special Deitary Uses Chocolate for Diabitics
糖尿病特殊膳食食品巧克力
Codex stand .86/1981 & Codex stand .87/1981 CAC 86/1981 87/1981
ES 1865/1990
Quantitative Estimation of Lead in Food Products
食品中铅含量的测定
Book, A.C.A.C ISO 6633 1984 (E)
A.O.A.C ISO 6633/1984
ES 2079/2006
Maximum Residue Limit for (Aldrin and Dieldrin) in Food
食品中阿特灵和地特灵的最大残留限量
Codex Alimentarius Commission Maximum Residues Limits (MRLs) for pesticides in food and animal feeds (Alinorm 05/28/24) -Codex Alimentarius Commission (volume 2 A - part 1 (2000) 食品法典委员会 食品及动物饲料中杀虫剂的最大残留限量 食品法典委员会 食品中杀虫剂 残留的取样和分析方法
ES 2359/1993
Maximum Levels for Polychlorinated Biphenyls (P.C.Bs) in Food
食品中多氯联苯（PCBS）的最大残留水平
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