ES 2140/1992
Prepackaged processed couscous
预包装加工蒸粗麦粉
Codex Stan No 80/1981 Codex standard for citrus
ES 2221/1992
Citrus marmalade
柑橘酱
Codex Stan No 80/1981 Codex standard for citrus
ES 2373/1993
Lentils
小扁豆
Codex Standards 171/1989
ES 2613 - 3/2002
Durability periods for food products part: 3 durability periods for milk and milk products
食品耐用期第 3 部分：牛奶和奶制品的耐用期
*
ES 2613 - 4/2002
Durability periods for food products part: 4 durability periods for oils, fats and its products
食品耐用期 第 4 部分：油类、脂肪及其制品的耐用期
*
ES 2613 - 5/2002
Durability periods for food products part: 5 durability periods for cereals, pulses and its products
食品耐用期 第 5 部分：谷类、豆类及其制品的耐用期
*
ES 2613 - 6/2002
Durability periods for food products part: 6 durability periods for tea, coffee and its products
食品耐用期 第 6 部分：茶叶、咖啡及其制品的耐用期
*
ES 2613 - 7/2002
Durability periods for food products part: 7 durability periods for sugars, confectionery, cocoa and its products
食品耐用期 第 7 部分：食糖、糖果、可可粉及其制品的耐用期
*
ES 2613 - 9/2002
Durability periods for food products part: 9 durability periods for animal feeding stuffs
食品耐用期 第 9 部分：：动物饲料的耐用期
*
ES 2613 - 10/2002
Durability periods for food products part: 10 durability periods for foods specil dietary uses
食品耐用期 第 10 部分：特殊饮食用途食品的耐用期
*
___________________
ES 2613 - 11/2002
Durability periods for food products part: 11 durability periods for meat and meat products
食品耐用期第 1 部分：1 肉和肉制品的耐用期
*
ES 2613 - 12/2002
Durability periods for food products part: 12 durability periods for beverages and water
食品耐用期 第 12 部分：饮料和水的耐用期
*
ES 2613 - 13/2002
Durability periods for food products part: 13 durability periods for food additives
食品耐用期 第 13 部分：食品添加剂的耐用期
*
ES 2723/1994
Maize meal
玉米粉
Codex Stan. 154 – 85- For whole maize (corn)
ES 2728/2001
Dry pulses
干 PULSES（豆类）
Codex Stan 171-1989. For certain pulses. Codex
ES 1460/2003
Determination of arsenic in foods
食品中砷的检测
A.O.A.C/1998
ES 1875 - 1/1990
Maximum limits for mycotoxin in foods part: 1 aflatoxin
食品中毒枝菌素的最大限量第 1 部分：黄曲霉毒素
Codex alimentarius commission- alinorm 89/ 12
ES 1864/1990
Method of determination of total bacterial count in foods
食品中细菌总数的检测方法
International Commission on microbiological for Food
ES 2761/1994
Methods for enumeration of presumptive Escherichia coli most probable number
推定埃希氏菌属大肠杆菌最可能数目的列举方法
ISO/ DlS 7251: 1984
ES 1311/2003
Rice corm
米胚芽
*
ES 3394/1998
Method of sampling for baby foods
婴儿食品的取样方法
*
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