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埃及COI COC检测认证标准检索目录293/294

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ES 1466/2006 

Methods of testing and determination of pesticide residues in foods a- chlorinated  & phosphoric pesticide 

食品中农药残留检测方法-有机氯和有机磷农药 

A.O.A.C. (official Methods of Analysis of the


ES 1668/2005 

Prepared basbussa powder 

制成的 BASBUSSA 咖啡粉 

*


ES 1711/2005 

Orange fruits ready for fresh consumption 

用于新鲜食用的橙子

*


ES 1794/2005 

Mandarin fruits ready for fresh consumption 

用于新鲜食用的柑橘果实 

*


ES 4036/2005 

Sorghum flour 

高粱粉 

ISO 9648/1988


ES 4410/2005 

Green coffee – preparation of samples for use in sensory analysis 

生咖啡-感官评定的样品制备 

ISO 6668/1991


ES 4767/2005 

Instant noodles 

方便面 

*


ES 4768/2005 

Cereals and its products – bulgur 

谷物产品-保加利亚(碾碎的干小麦)


ES 4409/2005 

Tea-preparation of liquor for use in sensory tests 

茶饮料感官评定的样品制备茶—感官检测用液体的制备 

ISO 3103/1980


ES 1216/2003 

Sampling in processed fruits and vegetables alcoholic and non alcoholic beverages 

经加工的果蔬酒精及非酒精饮料的取样技术 经加工的果蔬酒及非酒精饮料的取样技术 

*


ES 1433/2002 

Food for special dietary uses – jam reduced of calories 

特殊膳食食品-低热量果酱 

*

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ES 191 - 2/2000 

YEAST Part: 2 METHODS OF ANALYSIS AND TESTING FOR YEAST 

酵母 第 2 部分::酵母的分析检测方法

AOAC/1998


ES 1698/1989 

Methods of analysis and testing for crowns 

crowns 的分析检测方法

*


ES 683/1994 

Methods of testing fruit juices 

果汁检测方法 

A.O.A.C (1984)


ES 1435/2003 

Canned cooked legumes with meat 

罐装带肉熟豆 

*


ES 416 - 2/2003 

Biscuits, methods of testing and analysis part: 2 methods of testing and analysis 

饼干,检测分析方法,第 2 部分:检测分析方法

*


ES 1251/1991 

Wheat flour with its different extraction 

带不同提取物的小麦面粉 

CODEX 152/82 Rev. 1/95


ES 1602/2003 

Non - carbonated sweetened drinks  

无碳酸甜饮料 

*


ES 1671/1988 

Natural coloring matters used in foodstuffs (annatto extract)

食品中的天然色料(胭脂树提取物) 

F.A.O Food and Nutrition Paper, Part25, (1982)


ES 1682/1988 

Dried broad beans 

干蚕豆 

*


ES 1750/1989 

Methods of analysis for bottled drinking waters determtn tion of phenol and syanide 

瓶装饮用水分析方法"苯酚和 S(C)YANIDE 氰化物的检测" 

Apha, 15th ed. (1980) - Methods for chemical a


ES 2109/1992 

Fruit juice for babies 

婴儿水果汁 

FAO – WHO CAC RS 72/74 – 1976 C X 4/40 C X


ES 2110/1992 

Fruit pastes for babies

婴儿水果酱 

FAO/ WHO CAC RS 72/74 – 1976 C x 4/


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