ES 49 - 7/2005
Vegetable edible oils - part 7: sunflowerseed oil
食用植物油 第 7 部分：葵花子油
CODEX STAN (210-1999)
ES 799/2005
Custards – powder
乳蛋糕-粉末
CODEX STAN 212/1999 Rev. /2001
ES 191 - 1/2005
Yeast & testing and analysis method part 1: yeast
酵母和检测和分析方法 第 1 部分：酵母
*
ES 129 - 2/2005
Fruit preserved products part 2: jams and jellies
水果保存产品，第 2 部分：果酱和凝胶剂
CODEX STAN 79/1981
ES 132 - 5/2005
Preserved tomato products part 5: natural tomato juice
保存的西红柿产品 第 5 部分：天然西红柿汁
CODEX STAN 49/1981
ES 1554/2005
Black olive mash
黑橄榄麦芽汁
*
ES 51 - 14/2006
Standard methods for testing edible hydrogenated oils and margarine part: 14 kries test for detection of primary rancidity
食用氢化处理油和人造黄油部分的标准测试方法第 14 部分：检测原发性酸败的克里氏试验
The chemical Analysis of Foods.- DAVID person ( s
ES 51 - 15/2006
Standard methods for testing edible hydrogenated oils and margarine p15: halphen test
食用氢化处理油和人造黄油部分的标准测试方法第 15 部分：阿尔方试验
A.O.C.S
ES 5724/2006
Foodstuffs - determination of aflatoxin b1 , and the total content of aflatoxins b1 , b2 , g1 and g2 in cereals , nuts and derived products - high - performance liquid chromatographic method
食品-粮谷、坚果及其产品黄曲霉毒素 B1 和 B1、B2、G1 和 G2 总量的检测-高效液相色谱法
ISO 3696；ISO 16050 /2003
ES 5726/2006
Green Coffee – Olfactory and visual examination and determination of foreign matter and defects
绿色咖啡-嗅觉和视觉测试外来杂质和缺陷
ISO 4149 – 2005
ES 5727/2006
Sensory analysis – general guidance for the design of test rooms
感官分析-测试间设计通则
ISO 8589/1988
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ES 5733/2006
Organically produced foods - definitions
有机食品-定义
*
ES 5734/2006
Organically produced foods - products and preparation of animals and animal products
有机食品-产品和动物和动物产品制备（有机食品-动物及动物产品及制备）
*
ES 5735/2006
Organically produced foods- products and preparation of honey
有机食品-产品和蜂蜜制备
*
ES 5736/2006
Organically produced foods - products and preparation of planted
有机食品-产品和种植制备
*
ES 5737/2006
Organically produced foods – labeling and claims
有机食品-标记（商标）和申明（说明）
*
ES 5738/2006
*
ES 5742/2006
Sensory analysis – Methodology – Flavor profile methods
感官分析-方法-（感官分析 方法学 味香型法）
ISO 6564-1985
ES 5743/2006
Determining effect of packaging on Food and beverage products during Storage
储存期间食品和饮料产品封装效果的检测
*
ES 5744/2006
Bulk Sampling, Handling, and preparing Edible Vegetable oil for Sensory Evaluation
用于感官检验的食用油抽样、处理和制备
ASTM 1346/2000
ES 5748/2006
Walnuts fruits
核桃果实
*
ES 558/2005
Glass containers for non - alcoholic beverages
非酒精饮料玻璃容器
*
ES 4408/2005
Alpha amylase test, as an efficient indication of the heat treatment of whole egg contents
α-淀粉酶检测,以展示整个鸡蛋内容物热处理效果 CAC/RCP 15/1976 (amended 1978, 1985)
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