ES 1903/2005
Icing sugar
冰糖
*
ES 1587/2005
Fructose syrup 42% & 55%
果葡糖浆 42%和 55%
*
ES 359 - 1/2005
Glucose syrup and methods of analysis part: 1 glucose syrup
葡萄糖酱（浆）和分析方法 第 1 部分：葡萄糖酱（浆）
CODEX STAN 212/1999 rev. 1/2001
ES 2363/2006
Raw sugar
粗糖
*
ES 989/2002
Icumsa
白糖
*
ES 465 - 5/2007
Cocoa and its products part 5: methods of analysis and testing
可可粉及其产品 第 5 部分：： 分析测试方法
Official Methods Of Analysis ( A.O.A.C ) 16th Edition Volume II 1995. 2- Food Analysis Typical methods and the interelation of results.Fourth Edition – Fourth Impression Mc Graw – Hill Book Company, Inc, New yourk. 3- Indian Standard 9314/ 1979 1-官方分析方法(AOAC)第16卷Ⅱ1995;2-食品分析典型方法和结果相互关系,第4卷-第四印 MC Grow-hill 书籍有限公司,纽约;3-印度标准 9314/1979
ES 800/2007
Jelly crystals
水晶果冻
*
ES 1415/2007
Quick cold pudding mix
速冷布丁粉
*
ES 465 - 7/2007
Cocoa and its products part: 7 white chocolate
可可及其产品第 7 部分：白色巧克力
Codex standard 87-1981-rev- 1-2003
ES 5027/2007
Starches and derived products – determination of nitrogen content by the kjeldahl method – spectrophotometric method
淀粉及其制品 –凯氏定氮法检测总氮含量-分光光度法
ISO 5378/1978 Starches and derived products – Determination of nitrogen content by the kjeldahl method – Spectrophotometric method， 淀粉及其制品 –凯氏定氮法 检测总氮含量-分光光度法
__________________
ES 5023/2007
Starch – determination of ash
淀粉 – 灰分的检测
ISO 3593 – 1981 " Starch – Determination of ash"， " 淀粉的灰份检测"
ES 5030/2007
Starches and derived products – determination of sulphated ash
淀粉及其制品 – 硫酸灰分的检测
ISO 5809/1982
ES 5024/2007
Starches and derived products – determination of total phosphorus content – spectrophoto metric method
淀粉及其产品 – 总磷含量测定 –分光光度法
ISO 3946 – 1982
ES 5025/2007
Starches, native or modified – determination of total fat content
天然或改良淀粉的总脂肪含量的测定
ISO 3947/1977
3419/2006
Cream Caramel Powder
焦糖奶酪粉
Indian Standard 1007 印度标准 1007
ES 3855/2006
Brown Sugar
红糖
*
ES 5120/2006
Raw Sugar
粗糖
*
ES 359-2/2006
Glucose Syrupand Methods of Analysis Part: 2 methods of Analysis for Glucose Syrup
葡萄糖浆检测方法 第 2 部分：葡萄糖浆的检测
*
ES 464-2/2006
Sugar Confectionery and Methods of Analysis Part: 2 Methods of Analysis Row Sugar
糖果糕点及其检测方法 第 2 部分：糖的检测
A.O.A.C (1965)
ES 358-2/2006
Refind Sugar and White Sugar and Methods of Analysis Part 2: Methods Of Analysis
精炼糖和白糖分析方法 第 2 部分：分析法
International commision for uniform methods of sugar 糖的统一分析的国际会议
ES 2102/2006
Dextrose Anhydrous
无水葡萄糖
CODEX Stander 212-1999/ (Amd. 1-2001)
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