ES 2852/2007
Triticale Grains
黑小麦谷类
U. S standards for Triticale - (June 1993) Official united stales standards for Grain
美国黑小麦标准(1993 6)
崔 213
67.080 Fruits. Vegetables 水果、蔬菜及其制品
ES 1091/2003
Polarimetric sacharimeters Graduated in accordance with the ICUMSA Sugar Scale
符合国际糖度标尺的旋光糖量计
OIML R14-1995
ES 1031/1992
White portland cement
白色硅酸盐水泥
*
ES 1705/1989
Shoes of plastic sole and cloth front
塑料底布鞋
*
ES 3258/2005
Peanut butter
花生酱
*
ES 132 - 3/2005
Preserved tomato products part 3: ketchup
保存的西红柿产品 第 3 部分：番茄酱
*
ES 2967/2006
Peanut halawa
花生阿拉瓦
*
ES 1707/1989
Plum fruits for local marketing
供应地方市场的李子
*
ES 130/1990
Standard methods for testing preserved fruit products
储藏水果产品的标准检验方法
*
ES 129 - 5/1999
Fruit preserves part:5 citrus marmalade
水果保藏 第 5 部分：：橘子酱
Codex Standard NO. 80/1981 for Citrus Marmalade 橘子酱
ES 1828/1990
Egg plant fruits for local marketing
当地销售的鸡蛋植物水果
*
__________________
ES 991/1993
Methods of examination and analysis of frozen vegetables
冷冻蔬菜的检查和分析方法
A. O. A.C 1984.
ES 1436/2003
Canned cooked vegetables with meat
带肉的熟蔬菜罐头
*
ES 806/2004
Canned cooked chick peas
煮熟小豌豆罐头
*
ES 1636/2007
Table olives
食用橄榄
Codex stand No 66 /1981-Rev. 1-1987
ES 5864/2007
Fresh grapefruits
新鲜柚子
Codex Standard NO.219/1999, Amendment 2-/2005
ES 1825 - 1/2007
Fresh onion part: 1 fresh onion full mature
新鲜洋葱第 1 部分：全熟新鲜洋葱
*
ES 1825 - 2/2007
Fresh onion part: 2 fresh green onions
鲜洋葱 第 2 部分：：鲜绿洋葱
*
ES 1582/2007
Microbiology of food and animal feeding stuffs - horizontal method for coagulase - positive staphyococai aureus and other species-part:1- technique using baird - parker agar medium.
食品和动物饲料的微生物学检查－凝血酶阳性葡萄球菌(金黄色葡萄球菌及其他种)的水平 计数方法.－第 1 部分：: Baird-Parke 琼脂培养基技术
*
ES 6204/2007
Fresh pineapple fruit
新鲜菠萝果实
Codex Standard NO.219/1999 , Amendement 2-/2005 for Pineapple， 菠萝
ES 6205/2007
Fresh papaya fruit
新鲜木瓜果实
Codex Standard NO.183/1999 , Amendement 1-/2005 for Papaya， 番木瓜果
ES 6206 - 1/2007
Test methods for fruits and its products – part 1: physicals analysis – determination of net and drained weight, viscosity – head space – entrance matter
水果及其产品检测方法-第 1 部分：物理分析-净重和去汁重量，黏度-顶空进样物质
A.O.A.C 920.149. 974.12 954.15 (1990)
若需要进一步信息，欢迎扫码联系
__________END___________
标签：
