ES 2247/2005
Labelling Of Foods for Used In Special Medical Purposes
用于特殊药用用途的食品标签
CAC 标准 No 180/1991
ES 2140-1/2005
Prepackaged Processed Couscous Part:1 Couscous Semolina Durum Wheat
预包装加工的蒸粗麦粉 第 1 部分：粗粒硬质小麦
CODEX Stan 202-1995
ES 2140-2/2005
Prepackaged Processed Couscous Part: 2 Couscous Wheat Flour
预包装加工的蒸粗麦粉 第 2 部分：蒸粗麦粉
Codex Stan 202-1995
ES 2719/2005
Heat-Processed Foods in Hermetically Sealed Containers Determination of Ph
密封容器中热加工食品 PH 值的测定
ISO 11289/1993
ES 2368/2005
Quick Frozen Strawberries
速冻草莓
CODEX Alimentarius Volume 5 A/1994 CODEX Stand
ES 4339/2005
Canned Fruits Cocktail
罐装水果鸡尾酒
CODEX Alimentarius commission volume 5 A/ 1994 c
ES 1525/2005
Pop Corn Products
爆米花产品
*
ES 1866-1/2005
Methods of Analysis for Cereals, Pulses and Legumes Part 1: Sampling
谷类豆类的分析方法第 1 部分：：取样
ISO 6644/2002
ES 2471/2005
Frozen Dough
冷冻生面团
*
ES 544-2/2005
Canned Pears & Canned Apples Part 2: Canned Apple
梨罐头&苹果罐头第 2 部分：：苹果罐头
*
ES 545/2005
Canned Dates
枣椰子罐头
*
__________________
ES 1334-6/1976
Methods of measurement of performance for television - Part 6: Stability (withdrawn)
电视机性能的测量方法 第 6 部分：稳定性
*
ES 1807/1990 作废
Parallel non pressure stoves
双平行鼓风无压力火炉
ISO 2980/1979
ES 3238/2005
Rating air conditioner, Air Delivery and cooling capacities for road vehicles
道路车辆用空调送风量和制冷量评级
SAE 1487/2985
ES 3267/2005
Air distribution-Straight circular Sheet metal ducts with a lock type spiral seam and straight rectangular sheet metal ducts-dimensions
空气配给 有锁紧型螺旋缝焊的圆形薄金属直管和矩形薄金属直管 尺寸
ISO 7807/83
67.020 Processes in the food industry 食品工艺
ES 6347/2007
Crows use for containers of foodstuffs CROWS USE FOR
食品容器
*
ES 4269/2007
Methods of analysis and testing for spices and condiments-preparation of a ground sample for analysis
香辛料和调味品分析和测试方法-粉碎的分析样品的制备
ISO 2825/1981 Spices and Condiments-Preparation of aground sample for analysis， 香辛料和调味品-粉碎的分析样品的制备
67.040 food products in general 食品综合
ES 1448/2007
Determination Of Copper In Foods Colorimetric Method
食品中铜的检测 比色法
Codex Alimintarious 228/2004(General methods of analysis for contaminants) - A.O.A.C Official Method 960.40 Copper in food , colorimetric Method，污染物的分 析方法 A.O.A.C 比色法测定铜的官方方法
67.050 General methods of tests and analysis for food products 食品试验和分析的一般方法
ES 1796/2007
Detection and Determination of Toxic Amines in Food
食品中毒胺的检测
A.O.A.C 9 57.07；A.O.A.C 16(1): 139- 145
ES 1806/2007
Method of Determination of Mercury in Foods
食品中汞的检测方法
A.O.A.C. official methods of analysis 2003, 971.21 “Mercury in food “Flameless Atomic Absorption Spectrophotometric Method A.O.A.C. official methods of analysis 2003, 952.14 “Mercury in food colorimetric dithizone method ，A.O.A.C 官方分析 法 2003 971.21 汞的无火焰原子吸收分光光度测定方法 A.O.A.C 官方分析法 2003 952 14 食品中汞的双硫腙法比色检测法
67.060 Cereals, pulses and derived products 谷物、豆类及其制品
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