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埃及COI COC检测认证标准检索目录337/338

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ES 1580 - 2/2005 

Pineapple juice preserved exclusively by physical means part 2: concentrated  pineapple juice- concentrated pineapple juice frozen 

仅用物理方法保存的菠萝汁 第 2 部分:浓缩菠萝汁-冷冻浓缩菠萝汁 

CODEX STAN 138/1983


ES 1581 - 1/2005 

Apple juice preserved exclusively by physical means part1: natural apple juice 

仅用物理方法保存的苹果汁 第 1 部分:天然苹果汁 

CODEX STAN 48/1981


ES 4475/2005 

Citrus marmalade 

桔子酱 

CODEX STAN 80/1994


ES 5749/2006 

Flavoured alcoholic beverages 

调味酒精饮料 

*


ES 5750/2006 

Syrup of carob - tamarind - hibiscus - doum 

长豆角-罗望子-木槿-姜果棕果汁

*


ES 1602 - 2/2005 

Non-carbonated sweeten drinks part: 2 fruit drinks and artificial drinks 

非碳酸甜饮料 第 2 部分::水果饮料及人造饮料 

*


ES 1558/1985 

Peach juice 

桃子汁 

*


ES 292/2001 

Standard methods for analysis of wines 

葡萄酒分析的标准方法 

*


ES 224/2001 

Standard methods for analysis of beer 

啤酒分析的标准方法

*


ES 364/2001 

Standard methods for analysis of distilled alcoholic beverages 

蒸馏酒精饮料标准分析方法 

*


ES 6459/2007 

Drink of carob - tamarind - hibiscus - doum 

长豆角-罗望子-木槿-姜果棕饮料

*

____________

ES 4244/2003 

Non- Alcoholic Beverages Riched with Energy (Energy Drink) 

非酒精类能量型饮料 

*


ES 63-4/2006 

Methods of Analysis and Testing For Meat and Meat Products Part: 4 Determination  of Free Fat Content

肉及肉产品的分析检验方法 第 4 部分:游离脂肪的测定 

ISO 1444/1996


ES 189/2006 

Alcoholic Beverages 

酒精饮料 

*


ES 1798/2006 

Stainless steel cook ware 

不锈钢蒸煮器具 

*


67.160.01 Beverages in general 饮料综合

ES 5480/2006 

Liquid Malt Extract 

液体麦精 

Information of The Malt Company (India) Limited ,Home of Good Malt Products 印度麦芽厂信息,优质麦芽基地


67.180 Sugar. Sugar products. Starch 糖、糖制品、淀粉

ES 2828/2005 

Fructose (laevulose) 

果糖(左旋糖) 

Codex stan .212/1999 (Amd 1-2001)


ES 1786/2006 

Gum base 

胶基 

*


ES 357/2005 

Edible starch 

食用淀粉 

*


ES 464 - 1/2005 

Sugar confectionery 

蔗糖糖果 

CODEX STAN 212/1999 Rev. 1/2001


ES 1904/2005 

Lactos 

乳糖 

*


ES 358 - 1/2005 

Refind sugar and white sugar and methods of analysis part 1: refind sugar and white  sugar 

精练(炼)蔗糖和白糖和分析方法 第 3 部分:精练(炼)蔗糖和白蔗糖

CODEX STAN 212/1999 rev.1/2001


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