ES 1008 - 7/2005
Soft cheese part:7 cottage cheese, quark cheese and bakers’ cheese
软质奶酪 第 7 部分：农家奶酪,夸克奶酪和贝克奶酪
CODEX STAN C-16/19868
ES 1008 - 8/2005
SOFT CHEESE PART: 8 LIMBURGER CHEESE
软质奶酪 第 8 部分：林布格尔奶酪
CODEX STAN C-12/1968
ES 1008 - 9/2005
Soft cheese part: 9 butter cheese
软质奶酪 第 9 部分：：黄油奶酪
CODEC STAN C-17/1969
ES 1008 - 10/2005
Soft cheese part: 10 coulommiers cheese
软质奶酪 第 10 部分：库洛米耶尔奶酪
CODEX STAN C-18/1969
ES 1008 - 11/2005
Soft cheese part: 11 harzer (mainzer) cheese
软质奶酪 第 11 部分：哈策尔奶酪
CODEX STAN C-20/1969
ES 1008 - 13/2005
Soft cheese part: 13 romadur cheese
软质奶酪 第 13 部分：哈策尔奶酪
CODEX STAN C-27/1972
ES 1830 - 1/2005
Concentrated milk part: 1 unsweetened evaporated and condensed milk
浓缩牛奶 第 1 部分：未加糖的、蒸干的和浓缩的牛奶
CODEX STAN A-3/1971, rev. 1/1999
ES 1830 - 2/2005
Concentrated milk part 2 sweetened condensed milk and concentrated milk
浓缩牛奶 第 2 部分：甜炼乳和炼乳
CODEX STAN A-4/1971, rev, 1/1999
ES 1650/2005
Flavoured yoghurt
调味酸牛奶
CODEX STAN A-11(a)/1975
ES 154 - 1/2005
Milk and milk products part:1 raw milk
乳和乳制品 第 1 部分：原料乳
*
ES 154 - 6/2005
Milk and milk products part: 6 local- natural buffalo butter
乳和乳制品 第 6 部分：地方-天然水牛黄油
*
________________
ES 154 - 8/2005
Milk and milk products part: 8 local – natural buffalo butterfat
乳和乳制品 第 8 部分：地方-天然水牛黄油脂肪
*
ES 1007 - 4/2005
Hard cheese part: 4 romi (romy) cheese
硬质奶酪 第 4 部分： ROMI 奶酪
*
ES 1007 - 5/2005
Hard cheese part: 5 ras cheese
硬质奶酪 第 5 部分： RAS 奶酪
*
ES 1132 - 1/2005
Processed cheeses with vegetable oils and fats part: 1 processed cheese with vegetable oils and fats
含植物油脂的加工奶酪 第 1 部分：含植物油脂的加工奶酪
*
ES 1132 - 2/2005
Processed cheese with vegetable oils and fats part: 2 spreadable processed cheese with vegetable oil and fats
含植物油脂的加工奶酪 第 2 部分：含植物油脂的推广加工奶酪
*
ES 1185 - 1/2005
Milk and water ice (ice cream) part: 1 milk ice
牛奶和水冰（冰淇淋） 第 1 部分：牛奶冰糕
*
ES 1185 - 2/2005
Milk and water ice (ices cream) part: 2 water ices
牛奶和水冰（冰淇淋）第 2 部分：冰糕
*
ES 1185 - 3/2005
Milk and water ices (ice cream) part: 3 vegetable fat ice creams
牛奶和水冰（冰淇淋）第 3 部分：植物油脂冰淇淋
*
ES 1599/2005
Whipping cream powder with vegetable fats
含植物脂肪的打泡奶油粉
*
ES 1600/2005
Whipping liquid cream with vegetable fats
含植物油脂的打泡液体膏
*
ES 1616/2005
Pasteurized milk
巴氏奶
*
ES 1623/2005
Long life sterilized milk
长期保存杀菌奶
*
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