ES 1795/2007
Fresh Tomato
新鲜番茄
*
ES 1821/2007
Fresh Artichoke
新鲜朝鲜蓟
*
ES 1822/2007
Fresh Turnip
新鲜芜箐
*
ES 1823/2007
Fresh Marrow
新鲜骨髓
*
ES 1824/2007
Fresh Lettuce
新鲜莴苣
*
ES 1826/2007
Fresh Beets
新鲜甜菜
*
ES 1829/2007
Fresh Spinach
新鲜菠菜
*
ES 2365/2007
Quick Frozen Fried Potatoes
速冻油炸马铃薯
CAC 114/1981
ES 2475/2007
Frozen Beans
冷冻豆类
*
ES 2801/2007
Dried Figs
烘干无花果
*
ES 2851/2007
Frozen Potatoes
冷冻马铃薯
*
ES 2908/2007
Frozen Concentrate and Paste Tomato
冷冻番茄汁和番茄酱
*
___________________________
ES 3273/2007
Frozen Garlic
冷冻大蒜
*
ES 3274/2007
Packaged Mashed Garlic
包装蒜蓉
*
67.100 Milk and milk products 奶和奶制品
ES 1186/1973
Standard methods for cast iron analysis.
铸铁分析表针方法
*
ES 999 - 1/2005
Processed cheeses and spreadable processed cheese part: 1 processed cheese
加工奶酪和推广加工奶酪第 1 部分：加工奶酪
CODEX STAN A-8(b) 1978
ES 999 - 2/2005
Processed cheese and spreadable processed cheese part: 2 spreadable processed cheese
加工奶酪和推广加工奶酪第 2 部分：推广加工奶酪
CODEX STAN A-8(b) 1978
ES 1007 - 1/2005
HARD CHEESE PART: 1 GENERAL STANDARD FOR HARD CHEESE
硬质干酪第 1 部分：硬质干酪通用标准
CODEX STAN A-6/1978, rev. 1-1999
ES 1007 - 2/2005
Hard cheese part: 2 cheddar cheese
硬质干酪第 2 部分：切达干酪
CODEX STAN C-1/1966
ES 1007 - 3/2005
Hard cheese part: 3 emmental cheese
硬质干酪第 3 部分：埃曼塔拉奶酪
CODEX STAN C-9/1967
ES 1008 - 1/2005
Soft cheese part: 1 general standard for soft cheese
软质奶酪 第 1 部分：软质奶酪通用标准
CODEX STAN A-6/1978, rev. 1-1999
ES 1008 - 2/2005
Soft cheese part: 2 cream cheese (double cream)
软质奶酪 第 2 部分：奶油奶酪(二次分离的稀奶油)
CODEX STAN C-31/1984
ES 1008 - 6/2005
Soft cheese part: 6 cottage creamed cheese and quark creamed cheese
软质奶酪 第 6 部分：农家奶油奶酪和夸克奶油奶酪
CODEX STAN c-16/1968
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