ES 3674/2002
An approach to the utilization of supplier's quality system in third party product certification
在第三方产品认证过程中供应商质量系统使用的方法
ISO 9000/ 1987 ISO 9001/ 1987 ISO 9002/ 1987 ISO 9003/ 1987 ISO 9004/ 1987,
ISO L TBC CRWIDE 53 L 1998
ES 3414 - 2/1999
Quality management and quality assurance standards Part 2: generic guidelines for the application of iso 9001, iso 9002 and iso 9003
质量管理和质量保证标准 第 2 部分：ISO9001,ISO9002 和 ISO9003 的通用指导方针, 质量 管理和质量保证标准 第 2 部分：ISO9001,ISO9002 和 ISO9003 的通用指导方针
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ES 2004/2004
Index of measurement & calibration laboratories certification
测量校准实验室证明索引
TB 75
ES 2046/2004
Index of establishment of measurment & calibration laboratories
检测校准实验室建立索引
STD F 50
ES 1268/2002
Guide for establishment and approval of laboratories for measurements, verification and testing
测量、校准和试验实验室建立及认可指南
BS 0102, 0302,040
ES 4148/2007
General requirements for the competence of testing and calibration laboratories
实验室管理体系建立与审核要求
IEC 17025：2005
07.100 Microbiology 微生物学
ES 3638 - 1/2006
Microbiology of food and animal feeding stuffs- preparation of test samples,initial suspension and decimal dilutions for microbiological examination. part: 1 general rules for the preparation of the initial suspension and decimal dilutions
食品和动物饲料中的微生物-微生物检测有关测试样品的制备,初始悬浮液的制备和十倍稀 释液的制备.第 1 部分:初始悬浮液和十倍稀释液制备的通用规则
ISO 6887-1: 1999
ES 5466 - 1/2006
Recommended international code of hygienic practice for low and acidified low acid canned foods .Part: 1 Manufacture and Processing
低酸罐头食品卫生操作的推荐的国际代码，第 1 部分：生产和加工
Codex Aliment Arius commission C A C/R C P 23
ES 5466 - 4/2006
Recommended international code of hygienic practice for low and acidified low acid
canned foods part 4: guidelines for the salvage canned foods exposed to adverse condition
低酸罐头食品卫生操作的推荐的国际代码，第 1 部分： 暴露于不利环境罐头食品的补救通 则
CODEX: 23/1993
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ES 5730 - 1/2006
Water quality – general guidance on the enumeration of micro – organisms by culture Criteria for the choice of enumeration technique
水质-微生物计数总则 选择性培养计数技术
ISO: 8199/2005
ES 6057 - 1/2007 与 1582/2007 重复
Microbiolog of food and animal feeding stuffs – horizontal method for the enumeration of cogulase – positive staphyybcocci (staphylococcus aureus and other species) part1: technique using Baird – parker agar medium
食品和动物饲料的微生物学检查－凝血酶阳性葡萄球菌(金黄色葡萄球菌及其他种)的水平 计数方法.－第 1 部分：: Baird-Parker 琼脂培养基技术
ISO 6888 – 1:2001 , Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulate – positive staphyybcocci ( staphylococcus aurous and other species ) part 1 : technique using Baird – parker agar medium Amendment 1，食品和动物饲料的微生物学 – 凝胶水平计数方法(阳性葡萄球菌和其它属). 第 1 部分: BAIRD – PARKER 琼脂培养基技术 第 1 次修订
ES 6191/2007
Microbiology of food and animal feeding staffs - horizontal method for the enumeration of sulfite - reducing bacteria growing under anaerobic conditions
食品和动物饲料的微生物学.在厌氧条件下硫酸还原菌生长计数的水平法
ISO : 15213/2003 Microbiology of food and animal Feeding staffs - Horizontal method for the enumeration of sulfite - reducing bacteria growing under anaerobic conditions,食品和动物饲料的微生物学.在厌氧条件下硫酸还原菌生长计数的水平法
ES 5466 - 5/2007
Code of hygienic pratice for low and acidified low acid canned foods : guidline procedures to establish microbiological causes of spoilage in low – acid and acidified low – acid canned foods, code of hygienic pratice for low and acidified low acid canned foods : guidline procedures to establish microbiological causes of spoilage in low – acid and acidified low – acid canned foods
低酸和酸化低酸罐头食品国际卫生操作规程 低酸和酸化罐头食品中建立微生物损害程序的 指南
Codex alimentarius commission Recommended international Code of hygienic practice for low and acidified low acid canned foods Appendix V : guideline procedures to establish microbiological causes of spoilage in low – acid and acidified low – acid canne, 食品法典委员会推荐的低酸和酸化低酸罐头食品国际卫生操作规程 附录 V : 低酸和酸化低酸罐头食品卫生操作规程:建立引起低酸和酸化低酸罐头食品微生物腐败原因 的指导程序
ES 6192 - 1/2007
Water quality- detection of enumeration of esherichia coli and coliform bacteria part: 1 membrane filtration,
水质-大肠杆菌和大肠杆菌类的检测与计数 第 1 部分:膜过滤法
ISO 9308-1 /2000 Water quality- detection and enumeration of Escherichia coli and coli form bacteria Part 1: membrane filtration method,水质 - 大肠杆菌和大肠杆菌 类的检测与计数 第 1 部分：:膜过滤法
ES 2235 - 2/2007
Microbiology of food and animal feeding stuffs – horizontal method for the detection and enumeration of enterobacteriaceae part : 2 colony – count method, 食品和动物饲料的微生-大肠菌群检测和计数横式法第 2 部分：菌落计数方法
ISO 21528 – P2 :2004 Microbiology of food and animal feeding stuffs – Horizontal method for the detection enumeration of Enterobacteriaceae Part 2 : colony – count method，食品和动物饲料产品微生物学 – 大肠杆菌的计算检测横向法.检测方法 第 2 部分: 菌落-计数法
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ES 6454/2007
microbiology of food and animal feeding stuffs – horizontal method for the enumeration of microorganisms – colony – count technique at 30ºC, 食品和动物饲 料的微生-微生物计数横式(水平)法-在 30℃下菌落计数
ISO 4833 - 2003 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of microorganisms – colony – count technique at 30 ºC,食品 和动物饲料产品微生物学-微生物计数的水平法 30℃时的菌落计数技术
ES 2232/2006
General Guidance For Enumeration Of Bacillus Cereus
蜡状芽胞杆菌计数的通用规程
ISO 7932/2004 Microbiology of Food and animal Feeding Stuffed – Horizontal Method for enumeration of presumptive Bacillus cereus- Colony-count technique at 30℃ degrees 食品和动物饲料的微生物学 蜡状芽孢杆菌计数的水平方法 30℃时菌落计数技术
ES 2720/1994
Milk And Milk Products - Detection Of Listeria Monocytogenes
奶及奶制品 单核细胞增生性李斯特菌的检测
ISO/DIS 10560
ES 5119/2006
Code Of Hygienic Practice For Low And Acidified Low Acid Canned Foods
低酸和酸化低酸罐装食品卫生国际编码
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ES 5105/2006 Microbiology Of Food And Animal Feeding Staffs - Horizontal Method For The Detection And Enumeration Of Listeria Monocytogenes
食品及动物饲料微生物 单核细胞增生李斯特氏菌的检测和计数
ISO 11290-1/1996
ES 5466-2/2006
Recommended International Code Of Hygienic Practice For Low And Acidified Low Acid Canned Foods Part: 2 Analytical Methodology For Ph Measurement"
低酸和酸化低酸罐头食品国际推荐卫生操作规程 第 2 部分：PH 值测量的分析方法
CAC/RCP 23 - 1979, REV.2 (993)
ES 5467/2006
Microbiology Of Food And Animal Feeding Stuff – General Rules For Microbiological Examinations
食品及动物饲料微生物 微生物检查的一般规则
ISO 7218:96, Amendment 1: 2001
ES 1793/2005
Cereals ,Pulses And Derived Products – Enumeration Of Bacteria , Yeasts And Moulds,
谷类、豆类及其制品 细菌、酵母菌和霉菌的计数
ISO 7698: 1990
ES 3393/2005 General Principles Of Food Hygiene For Establishment of Food Products
食品生产中食品卫生的一般原则
Codex: 1/1969-Rev.4/2003
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ES 3778/2005
Hazard Analysis Critical Control Point System And Guidelines For Its Application
危害分析关键控制点系统及其应用原则
Codex Aliment Arius Commission CAC ,RCP 1 – 1969,Re
ES 3856/2006,
Recommended Egyptian Code Of Practice General Principles Of Food Hygiene
食品卫生通则的推荐使用埃及规则
Codex CAC/RCP 1/ 2003
ES 3779/2005
Microbiology of Food and Animal Feeding Stuffs-Horizontal Method For The Detection Of Escherichia Coli O157
食品及动物饲料的微生物学 检测大肠杆菌 O157 的水平方法
ISO/16654:2001
ES 2233/2005
Microbiology of Food and Animal Feeding Stuffs – Horizontal Method For The Detection Of Salmonella
食品和动物饲料的微生物学-沙门氏菌水平方法检测
ISO: 6579/2002
ES 3612/2005
Hygienic Practice for Bottled, Packaged Drinking Waters
瓶装、包装饮用水卫生操作规程
CAC/RCP 48/2001
07.100.10 Medical microbiology 医学微生物学
ES 2234/2006, General Guidance For The Detection Of Vibrio Parahaemolyticus
检测副溶血弧菌通用规则
ISO 8914/1990 ( E ) : Microbiology – General guidance for the detection of vibrio parahaemolyticus . Kourany medium , Applied and environmental microbiology 微生 物学-副血溶解弧菌检验通用指南
07.100.30 Food microbiology 食品微生物学
ES 3206/2007
Meat and meat products- enumeration of brochothrix thermosphacta-colony count techinque
肉和肉制品-热杀索丝菌 Brochothrix thermosphacta)-菌落计数技术
ISO 13722:1996 Meat and meat products-Enumeration of Brochothrix thermosphacta-colony count technique
ES 2248/2007
Microbiology – General Guidance For The Enumeration Of Coliforms – Most Probable Number Technique 微生物 大肠杆菌计数指南 最大可能数技术
ISO 4831: 1991 Microbiology – General guidance for the enumeration of coliforms – Most probable number technique 微生物学 大肠菌群计数指南—最大可能数技术
ES 2721/2007
Microbiology Of Food And Animal Feeding Stuff – Horizontal Method For The Detection Of Presumptive Pathogenic Enterocolitica
食品及动物饲料微生物-水平法检测伪结肠耶尔森氏结肠杆菌
ISO 10273/2003 Microbiology of food and animal feeding stuff – Horizontal method for the detection of presumptive pathogenic yarsinia enterocolitica ,食品和动物饲料的微生物学 水平法检测伪结肠耶尔森氏结肠杆菌病源
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