ES 155 - 1/2005
Physical and chemical methods for testing milk and milk products part 1 : methods of sample preparation for analysis
奶和奶产品的物理、化学分析方法 第 1 部分：：样品制备方法
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ES 1414/2005
Quick – serving products dried ice milk mix – dried water ice mix
速供产品 干冰奶茶－干冰混合物 速供产品 干冻牛乳混合物－干冰糕混合物
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ES 4135 - 1/2005
Whey powder products part 1: whey powder and acid whey powder
乳清粉产品 第 1 部分：乳清粉及酸乳清粉
Codex Stan A-15-1995 Rev -1 - 2003
ES 6209/2007
Whey cheese
乳清干酪
Codex stan A – 7/1978 – Rev 1999 Codex standard for whey cheese 2 – Alinorm 06/29/11 appendix VIII whey cheese 乳清干酪的法典标准 2 – Alinorm 06/29/11 附录 VIII 乳 清干酪
ES 3825/2007
Detection of vegetable fat and oils in milk fat by gas – liquid chromatography of sterols (reference method)
用甾醇的气-液色谱方法检测牛奶脂肪中植物脂肪和油 (参考方法)
ISO 3594-1976 Milk fat – Detection of vegetable fat by gas – liquid chromatography of sterols (Reference method),乳脂-用甾醇的气-液色谱法(参考方法)检测蔬菜油脂
ES 155/1974
Physical and chemical methods for testing milk and milk products
牛奶及其制品的物理化学测试方法
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ES 4342/2004
Milk and Milk Products- Elmish
奶及奶制品 ELMISH
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ES 4135-2/2005
Whey Powder Products Part 2: Reduced-Lactose Whey Powder
乳清粉产品 第 2 部分：乳糖降低的乳清粉
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ES 4135-3/2005
Whey Powder Products -Part 3: Reduced - Mineral Whey Powder
乳清粉产品 第 3 部分：矿物质降低的乳清粉
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ES 4135-4/2005
Whey Powder Products -Part 4: Whey Protein Concentrates Powder
乳清粉产品 第 4 部分：乳清蛋白浓缩粉
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ES 1267-5/2006
Methods of Sampling Milk and Milk Products for Analysis Part 5: Solid and Semi – Solid Milk Prodicts except Butter and Cheese
奶及其制品检测取样方法 第 5 部分： 除黄油和奶酪外固体和半固体奶产品
ISO 707(1997)
ES 155-6/2006
Physical and Chemical Methods for Testing Milk and Milk Products Part: 6 Determenation of Insolubility Index in Dried Milk and Dried Milk Products
物理和化学方法检测牛奶及其制品 第 6 部分： 乳粉和乳粉制品不可溶性指数的测定
ISO 8156/1987
ES 155-7/2006
Physical And Chemical Methods for Testing Milk and Milk Products part: 7 Determenation of Peroxide Value in Milk Fat
物理和化学方法检测牛奶及其制品 第 7 部分：牛奶脂肪中过氧化物的检测
ISO 3976-1977 ISO 707/1997
ES 1847-1/2006
Methods of Sampling Milk and Milk Products for Analysis Part 5: Solid and Semi – Solid Milk Products except Butter and Cheese
分析用牛奶和牛奶制品抽样方法-第 5 部分：奶油和奶酪除外的固体和半固体牛奶制品 美国公共卫生协会(APHA) 1998
ES 3157/2006
Labneh
酸乳酪
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ES 1267-3/2006
Methods of Sampling Milk and Milk Products for Analysis Part: 3 Milk and Liquid Milk Products
牛奶及其制品检测取样方法 第 3 部分：牛奶及液态奶产品
ISO 707/1997
ES 1267-4/2006
Methods of Sampling Milk and Milk Products for Analysis -Part: 4 Evaporated Milk, Sweetened Condensed Milk, Milk Concentrated and Similar Products
牛奶及其制品检测取样方法 第 4 部分：浓缩奶、甜炼乳、炼乳及相关制品
ISO 707/1997
ES 1267-6/2006
Methods of Sampling Milk and Milk Products for Analysis Part 6: Edible Ices, Semi – Processed (Semi –Finished) Ices and Other Frozen Milk Products
牛奶及其制品检测取样方法 第 6 部分：奶制冷饮、半加工的冷饮和其它冷冻奶制品
ISO 707/1997
ES 1267-7/2006
Methods of Sampling Milk and Milk Products for Analysis Part 7: Dried Milk and Dried Milk Products
牛奶及其制品检测取样方法 第 7 部分：奶粉及其制品
ISO 707/1997
ES 2986/2006
Ginger
生姜
ISO 1003/1980 (E)
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