ES 63-10/2006
Methods of Analysis and Testing for Meat and Meat Products Part: 10 Determination of Thiobarbituric Acid (Tba)
肉及肉产品的分析检验方法 第 10 部分：硫代巴比妥酸的测定(TBA 法)
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ES 63-11/2006
Methods of Analysis and Testing for Meat and Meat Products Part: 11 Measurement of Ph (Reference Method)
肉及肉产品的分析检验方法 第 11 部分： pH 的测定(对照法)
ISO 2917/1999
ES 414-1/2005
Canned Shrimps And Canned Crab Meat Part: 1 Canned Shrimps
罐装虾及罐装螃蟹肉 第 1 部分：罐装虾
CODEX stan 37-1981, Rev. 1-1995
ES 414-2/2005
Canned Shrimps And Canned Crab Meat Part: 2 Canned Crab Meat
罐装虾及罐装螃蟹肉 第 2 部分：罐装螃蟹肉
CODEX stan 90 – 1981 , Rev. 1 - 1995
ES 516/2005
Frozen Shrimp
冰冻虾
CODEX stan 92- 1981 Rev 1- 1995
ES 808/2005
Packaged Anchovies
袋装凤尾鱼
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ES 1651/2005
Chilled Poultry and Rabbits
冷冻家禽和兔
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ES 287/2005
Canned Sardines
罐装沙丁鱼
CODEX STAN 94/1981, revb. 1-1995
67.120.10 Meat and meat products 肉和肉制品
ES 1473/2007
Frozen liver
冷冻肝脏
-Pearson, D (1970). The Chemical analysis of food the freezing preservation of foods V.I freezing of fresh foods by tressler and Evers - Animal by-product processing & utlization - Edible meat by-products adavces in meat research volume 5
67.120.20 Poultry and eggs 家禽和蛋 6
ES 1523/2007
Dried Egg (Whole – White – Yolk)
全蛋粉(整个-蛋白-蛋黄)
Egg science and technology. Avi publishing company, INC .蛋业科学及技术
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67.120.30 Fish and fishery products 鱼和水产品
ES 546/2007
Dehydrated Shrimp
脱水虾
Kanduri, L. and Eckhardt, R. 2002 Food safety in shrimp processing Blackwell science publishing orney read. Oxfort 0 x 20 EL , UK 虾加工过程的食品安全
ES 2760-3/2007
Physical and Chemical Methods for Testing Fish and Fishery Products - Part 3: Smoked Fish
物理及化学法检测鱼及水产品-第 3 部分：熏鱼
AOAC , 2000 Official Methods of Analysis 17 th Edition 2000 2-Egan , s.kirk , samyer 1981 pearson’s chemical analysis of food 8 th Edition churchill livingstone , Edinburgh , London , Melbourne and Newyork A.O.A.C 2000 官方分析检测法 17 版
ES 2760-4/2007
Physical and Chemical Methods for Testing Fish and Fishery Products - Part 4: Salted Fish
物理及化学法检测鱼及水产品-第 4 部分：盐腌鱼
AOAC 2000 official Methods of analysis 17 th Edition Egan, S. Kirk, sawyer 1981 Pearson, s chemical Analysis of food 8th eddition churchill livingstane Edinburgh, London, Melbourne and New york，A.O.A.C 2000 官方分析检测法 17 版
ES 3018/2007
Roe and Caviar
鱼卵和鱼子酱
Jon Johammesson 2006 lumpfish caviar – from vessel to consumer FAO Fisheries Technical paper(485) - Zaitsev et al 1969 fish curing and processing MIR, , publish , Moscow 圆鳍鱼子酱 从渔场到餐桌 FAO 水产技术
67.140 Tea. Coffee. Cocoa 茶、咖啡、可可
ES 123/1986
Chemical and biolgical tests of leather
革的化学和生物试验
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ES 559 - 1/2005
Tea and methods of analysis and testing part: 1 tea
茶和分析和测试方法第 1 部分：茶
ISO 3720/1986
ES 465 - 1/2005
Cocoa and its products part: 1 cocoa mass
可可及其产品第 1 部分：可可质量
Codex Stan 141 - 1983 - Rev - 1 - 2001
ES 465 - 2/2005
Cocoa and its products part: 2 cocoa butter
可可及其产品第 2 部分：可可黄油
Codex standard 86/1981 Rev, 1- 2001
ES 465 - 6/2005
Cocoa and its products part: 6 cocoa powdered
可可及其产品第 6 部分：可可粉
Codex stan 105-1981, Rev.1-2001
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